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Thursday, April 7, 2016

fresh pesto pizza

Ingredients

  • Servings: 1
  • 1 (12 inch) pre-baked whole-wheat pizza crust
  • 1 cup prepared pesto
  • 1 1/2 cups chopped fresh spinach
  • 1 tomato, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 450 degrees f (230 degrees c).
  • remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. place pizza on a baking sheet.
  • bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

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