cranberry chutney

Ingredients

• Servings: 12
• 4 cups fresh cranberries
• 1 cup white sugar
• 1/2 cup brown sugar
• 1 cup water
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cloves
• 1/4 teaspoon ground allspice
• 1 tart apple, peeled and diced

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 2 hrs 30 mins


• bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. refrigerate until cold.