parmesan pull-aparts

Ingredients

• Servings: 8
• 3 tablespoons melted butter
• 1/4 teaspoon dill weed
• 1/4 teaspoon celery seed
• 1/4 teaspoon minced onion
• 1 tablespoon grated parmesan cheese
• 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 425 degrees f (220 degrees c).
• pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
• mix dill, celery seed, onion, and 1 tablespoon parmesan cheese in a small bowl; sprinkle into the pie dish.
• place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. sprinkle biscuits with 1 tablespoon parmesan cheese.
• bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. flip dish upside-down a plate and pull apart to serve.