2-layer pecan pie with cheesecake

Ingredients

• Servings: 1
• 1 recipe pastry for a 9-inch double crust pie
• 1 tablespoon water, or as needed
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans
• 1 cup corn syrup
• 2 tablespoons butter, melted
• 1/4 cup white sugar
• 3 eggs
• 2 teaspoons extract

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• unroll 1 pie crust on a work surface; brush with water. place second pie crust atop the first pie crust; press gently together. place the double crust in a 9-inch pie pan.
• beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. pour into pie crust; sprinkle cheesecake filling with pecans.
• mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and extract together in a bowl until smooth; pour over pecan layer.
• bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.