Twice Baked Cauliflower

ingredients

• servings: 1
• 1 large head cauliflower, cut into florets with stems cut into bite-size pieces
• 1 cup shredded cheddar cheese, divided
• 1/2 cup reduced-fat sour cream
• 4 ounces reduced-fat cream cheese, softened
• 1/4 cup grated parmesan cheese

recipe

preparation time: 15 mins cook time: 35 mins ready time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add cauliflower, cover, and steam until very tender, about 5 minutes.
• transfer cauliflower to a bowl and mash with a potato masher until few chunks remain; add 1/2 cup cheddar cheese, sour cream, cream cheese, and parmesan cheese and mix thoroughly. spread the mixture into a 8-inch square casserole dish; top with remaining cheddar cheese. cover dish with aluminum foil or lid.
• bake in preheated oven until hot and bubbling, 20 to 25 minutes. remove cover and continue baking until the top is browned, about 10 minutes more.