Sweet Pie

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 4 tablespoons white sugar
• 1/4 teaspoon salt
• 1/4 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 (15 ounce) containers ricotta cheese
• 1 tablespoon all-purpose flour
• 1 cup white sugar
• 2 tablespoons confectioners' sugar

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• for crust: in a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. cut in butter, 1 egg and 1 teaspoon vanilla. mix until dough forms. roll into 9 inch crust. place dough in greased pie plate. chill for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, beat 4 eggs. add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. beat until smooth.
• pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.