Ingredients
- Servings: 4
- 2 1/4 cups confectioners' sugar
- 2 pounds whole milk ricotta cheese
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 1/2 cup candied lemon peel
Recipe
- beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. add the vanilla and grate the chocolate in using the coarse side of a grater. stir in the candied lemon peel and mix. chill until ready to use.
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