Sweet As Kisses Pie

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/3 cup sugar
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided
• 1 cup cherry pie filling
• 1 (6 ounce) honey maid graham pie crust

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 20 mins


• mix cream cheese and sugar with electric mixer on medium speed until well blended. gently stir in 2 cups of the whipped topping.
• add pie filling. cut through batter with knife several times for marble effect.
• pour into crust; spread with remaining whipped topping. freeze at least 3 hours or overnight. let stand 10 minutes before cutting into 8 slices.