Norwegian Pancakes - Pannekaken

ingredients

• servings: 6
• 3 eggs
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon sugar

recipe

preparation time: 10 mins cook time: 10 mins ready time: 20 mins


• combine the eggs and milk in the container of a blender. add the flour, salt and sugar, and blend until smooth.
• heat a skillet over medium-high heat, and coat with cooking spray or butter. scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. cook until the top looks dry, about 30 seconds. carefully slide a spatula under the pancake and flip. cook for a few seconds on the other side, just until browned. remove to a plate, and repeat with remaining batter.