Egg Casserole

Ingredients

• Servings: 6
• 12 eggs, beaten
• 1 1/2 pounds ground breakfast sausage
• 16 ounces shredded cheddar cheese, divided
• 7 slices white bread, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• brown sausage in a large skillet over medium-high heat. drain off grease, and set aside to cool. pour the eggs into a lightly greased 9x13 inch baking dish.
• in a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. mix well and pour this into the egg mixture. top with the remaining 4 ounces of cheese and cover with foil.
• bake at 350 degrees f (175 degrees c) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.