company special

ingredients

• servings: 1
• 3 1/2 cups graham cracker crumbs
• 3/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 4 cups frozen whipped topping, thawed
• 1 (3 ounce) package cook and serve vanilla pudding
• 1 cup milk
• 1 (16 ounce) can blueberry pie filling

recipe

• preheat oven to 300 degrees f (150 degrees c).
• in a large bowl, mix graham cracker crumbs with melted butter. pat into bottom of a 9x13 inch pan.
• bake at 300 degrees f (150 degrees c). for 10 minutes or until golden brown. allow to cool.
• in a sauce pan, mix pudding with milk and cook according to package directions. it will be very stiff.
• in a large bowl, mix pudding and cream cheese together until smooth. fold in whipped topping. spread over cooled graham cracker crust.
• top with fruit filling. refrigerate until served.