Hot Artichoke Dip

Ingredients

• Servings: 32
• 2/3 cup parmesan cheese
• 2/3 cup mayonnaise
• 1/3 cup heavy whipping cream
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons thinly sliced green onion
• 1 tablespoon chopped pimento peppers

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a medium baking dish.
• blend together the cheese, mayonnaise and whipping cream. stir in the artichokes, green onions and pimentos. mix well, and transfer to the prepared baking dish.
• bake 25 minutes in the preheated oven, until lightly browned.