Utokia's Cauliflower In Bell Pepper And Cheese Sauce

Ingredients

• Servings: 6
• 1 sheet (18x24-inches) reynolds wrap® heavy duty aluminum foil
• 4 cups cauliflowerets
• 1 cup pasteurized processed cheese sauce
• 1/2 cup chopped red bell pepper
• 2 ice cubes
• salt and pepper to taste

Recipe

• preheat oven to 450 degrees f.
• place cauliflowerets in center of foil. spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. sprinkle with salt and pepper, if desired. place packet on baking sheet with 1-inch sides.
• bring up sides of foil; fold down two times. double fold both ends of foil to seal packet, leaving room for heat circulation inside.
• bake 20 to 25 minutes or until cauliflowerets are at desired texture. open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. stir to coat evenly.