minted lemon asparagus

Ingredients

• Servings: 4
• 2 1/2 tablespoons lemon juice
• 1 teaspoon dried mint
• 1 pound fresh asparagus spears, trimmed
• 1/4 cup crumbled feta cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 min Ready Time: 6 mins


• in a small bowl, mix together the lemon juice and mint. set aside.
• bring a large pot of water to a boil. place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. drain the asparagus, and place on a serving plate. drizzle with the lemon mixture, and sprinkle cheese over the top.