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Saturday, July 30, 2016

easy spinach casserole

Ingredients

  • Servings: 6
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon seasoning salt
  • 1 cup dried bread crumbs, seasoned

Recipe

  • thaw spinach and squeeze out water. soften cream cheese.
  • in a mixing bowl, combine spinach, cream cheese and seasoning salt. mix well and spoon into 2 quart casserole dish.
  • sprinkle with bread crumbs and bake at 350 degrees f (175 degree c) for 20 minutes.

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