Ingredients
- Servings: 24
- 2 ounces cream cheese, softened
- 7 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1 1/2 cups confectioners' sugar, sifted
- 1/4 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
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