grilled pizza wraps

Ingredients

• Servings: 8
• 2 tablespoons margarine, softened
• 8 (10 inch) flour tortillas
• 1 (16 ounce) package shredded cheddar-monterey jack cheese blend
• 1/2 cup pizza sauce
• 4 ounces sliced pepperoni

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a large skillet over medium-low heat. spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. spoon a tablespoon of pizza sauce half of the tortilla. sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. fold the clean half of the tortilla over the filling, and cook until golden on each side. repeat with remaining tortillas.