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Friday, July 29, 2016

grilled pizza wraps

Ingredients

  • Servings: 8
  • 2 tablespoons margarine, softened
  • 8 (10 inch) flour tortillas
  • 1 (16 ounce) package shredded cheddar-monterey jack cheese blend
  • 1/2 cup pizza sauce
  • 4 ounces sliced pepperoni

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat a large skillet over medium-low heat. spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. spoon a tablespoon of pizza sauce half of the tortilla. sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. fold the clean half of the tortilla over the filling, and cook until golden on each side. repeat with remaining tortillas.

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