Antoinette's Strawberry Freeze

ingredients

• servings: 18
• 3/4 cup white sugar
• 8 ounces cream cheese, softened
• 1 (20 ounce) can crushed pineapple, drained
• 1 (10 ounce) package frozen strawberries, thawed
• 2 bananas, diced
• 1 (8 ounce) tub frozen whipped topping, thawed

recipe

preparation time: 15 mins ready time: 15 mins


• in a medium bowl, cream together the sugar and cream cheese until smooth. in a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. fold the fruit mixture into the cream cheese mixture until evenly blended.
• spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. cover with plastic wrap, and freeze overnight.
• thaw for approximately 20 minutes before serving.