grilled hearts of romaine

Ingredients

• Servings: 6
• 3 romaine lettuce hearts, halved lengthwise
• 1 tablespoon olive oil, divided, or as needed
• 2 tablespoons freshly grated parmigiano-reggiano cheese, or to taste
• 2 tablespoons balsamic vinegar, or to taste
• 2 tablespoons vinegar, or to taste
• 2 tablespoons olive oil, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• brush each romaine lettuce half with 1/2 teaspoon olive oil.
• cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. transfer lettuce, cut-side up, to a platter. sprinkle parmigiano-reggiano cheese over lettuce and drizzle balsamic vinegar, vinegar, and 2 tablespoons olive oil over the top.