grilled stuffed zucchini boats
Ingredients
- Servings: 6
- 3 small zucchini, cut in half lengthwise
- 1/2 cup philadelphia tomato & basil cooking creme
- 1/2 cup kraft 4 cheese italiano shredded cheese
- 1 tablespoon minced fresh parsley
Recipe
Preparation Time: 20 mins
Ready Time: 32 mins
- heat barbecue to medium-high heat.
- use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
- spoon cooking creme into zucchini shells; place baking sheet on barbecue grate. grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. grill 3 to 5 min. or until cheese is melted.
- sprinkle with parsley.
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