peanut-butterfinger cream pie

Ingredients

• Servings: 12
• 1 (10 inch) graham cracker or chocolate crumb crust
• 1 (8 ounce) package reduced-fat cream cheese, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 (8 ounce) container light frozen whipped topping, thawed, divided
• 4 nestle® butterfinger® fun size candy bars, divided

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 10 mins


• beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. stir in about 1 cup whipped topping until well mixed. fold in remaining whipped topping. chop 3 butterfinger bars and fold into mixture until well distributed.
• spoon into crust. freeze for 3 to 4 hours or until firm. before serving, chop remaining butterfinger bar and sprinkle around perimeter of pie.