Stuffed Zucchini Ii

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 zucchini, 6-7
• 1 cup corn, whole-kernel, frozen
• 1/2 cup cottage cheese, small curd
• 1/8 teaspoon salt
• 1/8 teaspoon pepper, black
• 2 tablespoons green onions, chopped
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat the oven to 400°f.
• 2 cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
• 3 mix together the corn, cottage cheese, salt, pepper, and green onions.
• 4 spoon the mixture into the squash halves, mounding it slightly.
• 5 top with parmesan cheese.
• 6 place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
• 7 you can also use yellow squash.