Stuffed Zucchini Ii
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 zucchini, 6-7
- 1 cup corn, whole-kernel, frozen
- 1/2 cup cottage cheese, small curd
- 1/8 teaspoon salt
- 1/8 teaspoon pepper, black
- 2 tablespoons green onions, chopped
- 1/4 cup parmesan cheese, grated
Recipe
- 1 preheat the oven to 400°f.
- 2 cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
- 3 mix together the corn, cottage cheese, salt, pepper, and green onions.
- 4 spoon the mixture into the squash halves, mounding it slightly.
- 5 top with parmesan cheese.
- 6 place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
- 7 you can also use yellow squash.
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