quiche lorraine i

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 12 slices bacon
• 1 cup shredded swiss cheese
• 1/3 cup minced onion
• 4 eggs, beaten
• 2 cups light cream
• 3/4 teaspoon salt
• 1/4 teaspoon white sugar
• 1/8 teaspoon cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 20 mins


• preheat oven to 425 degrees f (220 degrees c).
• place bacon in a large skillet, and fry over medium-high heat until crisp. drain on paper towels, then chop coarsely. sprinkle bacon, cheese and onion into pastry shell.
• in a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. pour mixture into pastry shell.
• bake 15 minutes in the preheated oven. reduce heat to 300 degrees f (150 degrees c), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. allow quiche to sit 10 minutes before cutting into wedges.