Eggplant With Salsa Flavor

Ingredients

• Servings: 8
• 1 large eggplant, peeled and sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 10 ounces diced tomatoes
• 1 small onion, chopped
• 2 tablespoons chopped fresh chives
• 4 ounces shredded colby-monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c).
• arrange eggplant slices in a shallow baking dish; top with a layer of spinach.
• mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.
• bake in preheated oven for 20 minutes, sprinkle colby-monterey jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. cool 5 minutes before serving.