grilled oyster mushrooms

Ingredients

• Servings: 4
• 16 ounces oyster mushroom caps
• 1/8 pound grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• prepare grill for medium heat.
• oil grate. place mushroom caps on grill. mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! you can let them blacken a little bit on the edges for extra flavor. as the edges begin to toast, add a sprinkle of parmesan cheese to each mushroom, and lit it melt. serve and eat immediately!