Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 lemons, juiced
- 1 teaspoon lemon zest
Recipe
- in a medium mixing bowl, beat cream cheese until fluffy. add condensed milk, lemon juice, and lemon rind. mix until smooth. pour mixture into crust. refrigerate at least 2 hours before serving. garnish with whipped cream and mint leaves if desired.
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