Panettone French Toast With Orange Mascarpone Sauce
Ingredients
- Servings: 6
- 1 (12 ounce) panettone
- 1 (8 ounce) container mascarpone cheese
- 1/3 cup orange juice
- 1/3 cup orange marmalade
- 4 eggs
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 3 tablespoons olive oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- slice panettone into 1 inch slices; cut each slice into 4 wedges. in a small bowl, whisk together the mascarpone, orange preserves, and orange juice. in a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- heat the olive oil in a large skillet over medium heat. dip the panettone into the egg mixture, coating well. place into the hot oil; fry until golden brown, about 3 minutes per side. serve with the orange mascarpone sauce.
No comments:
Post a Comment