Real Strawberry Cupcakes

Ingredients

• Servings: 12
• 8 large fresh strawberries, or as needed
• 2 eggs
• 1 cup white sugar
• 1/3 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons instant vanilla pudding mix (optional)
• 1 drop red food coloring, or as needed (optional)
• 3/4 cup cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3 large fresh strawberries, sliced

Recipe

Preparation Time: 40 mins Cook Time: 25 mins Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). spray cupcake cups with cooking spray, or line with cupcake liners.
• place 8 strawberries into a blender, and blend until smooth. pour the puree through a strainer to remove seeds. puree should equal about 3/4 cup. set the puree aside.
• in a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
• bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. allow the cupcakes to cool at least 10 minutes before frosting.
• to make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.