witchetty grubs

Ingredients

• Servings: 4
• 1 cup shredded cheddar cheese
• 1 cup cream-style corn
• 2 teaspoons olive oil
• 1 cup self-rising flour, or as needed
• 3 cocktail wieners
• 1 teaspoon blanched slivered almonds

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• mix together the cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. roll the dough out into a log shape, and cut into 16 equal pieces. roll each piece into a ball. cut the cocktail wieners into 6 slices each (there will be 2 extra slices). pick out 8 almond slivers.
• to make the grubs, place 4 dough balls the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. place a slice of cocktail wiener on top of each segment for markings. stick 2 little almond slivers into an end ball to make eyes. repeat for the other grubs.
• bake in the preheated oven until the grubs are golden brown, about 15 minutes.