bacon and blue brussels sprouts

Ingredients

• Servings: 6
• 4 slices bacon
• 1 small red onion, thinly sliced
• 1/4 teaspoon salt
• 3/4 cup water
• 1 teaspoon dijon mustard
• 1 pound brussels sprouts, trimmed, halved lengthwise, and thinly sliced
• 1 tablespoon vinegar
• 1/2 cup crumbled gorgonzola cheese, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. crumble when cool.
• stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. pour in the water and dijon mustard. cook and stir over medium-high heat until the water comes to a boil. scrape the pan to dissolve the brown bits in the water. add the brussels sprouts and vinegar. cook, stirring often, until the brussels sprouts are tender, 4 to 6 minutes. toss with bacon and gorgonzola cheese crumbles to serve.