classic pub style nachos

Ingredients

• Servings: 6
• 1/4 cup chopped red onion
• 4 tomatoes, seeded and finely chopped
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 lime, juiced
• 1 pinch salt and black pepper (optional)
• 1 (8 ounce) package tortilla chips
• 2 cups shredded cheddar cheese, divided
• 1/2 cup sour cream (optional)
• 1/2 cup guacamole (optional)

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• preheat an oven to 350 degrees f (175 degrees c).
• mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
• spread tortilla chips in a single layer a baking sheet, and spoon about 1 teaspoon of the tomato salsa each chip. spread 1 cup of cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
• bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.