Candy Bar Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
• 1/2 cup white sugar
• 4 (3 ounce) packages cream cheese, softened
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup creamy peanut butter
• 3 tablespoons heavy whipping cream
• 2/3 cup semisweet chocolate chips

Recipe

• cut candy bars in half lengthwise, then into 1/4 inch pieces. place candy pieces over bottom of pie crust.
• in a small bowl, combine sugar and cream cheese; beat until smooth. add eggs one at a time, beating well after each addition. add sour cream and peanut butter; beat until mixture is smooth. pour filling over candy pieces.
• bake at 325 degrees f (165 degrees c) for 30 to 40 minutes.
• in a small saucepan, heat whipping cream until very warm. remove from heat, and stir in chocolate chips until smooth. spread over top of pie. refrigerate 2 to 3 hours before serving.