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Wednesday, February 24, 2016

Candy Bar Pie Ii

Ingredients

  • Servings: 1
  • 1 (9 inch) pie crust, baked
  • 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
  • 1/2 cup white sugar
  • 4 (3 ounce) packages cream cheese, softened
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup creamy peanut butter
  • 3 tablespoons heavy whipping cream
  • 2/3 cup semisweet chocolate chips

Recipe

  • cut candy bars in half lengthwise, then into 1/4 inch pieces. place candy pieces over bottom of pie crust.
  • in a small bowl, combine sugar and cream cheese; beat until smooth. add eggs one at a time, beating well after each addition. add sour cream and peanut butter; beat until mixture is smooth. pour filling over candy pieces.
  • bake at 325 degrees f (165 degrees c) for 30 to 40 minutes.
  • in a small saucepan, heat whipping cream until very warm. remove from heat, and stir in chocolate chips until smooth. spread over top of pie. refrigerate 2 to 3 hours before serving.

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