Corn Casserole For Potlucks

Ingredients

• Servings: 2
• 1 (15 ounce) can cream-style corn
• 1 (14 ounce) can whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup diced bell pepper
• 2 tablespoons white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease two 5x7-inch casserole dishes.
• stir cream-style corn, whole kernel corn, cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
• bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.