Mexican Casserole

Ingredients

• Servings: 4
• 1 (16 ounce) can refried beans
• 3/4 onion, diced
• 5 (10 inch) flour tortillas
• 1 cup salsa
• 2 cups shredded cheddar or colby jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). spray a 9-inch pie pan with non-stick cooking spray.
• in a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
• place one tortilla in the bottom of the greased pan. spread about 1/3 cup of the bean mixture over it. layer a few tablespoons of salsa over this. then, place another tortilla over the salsa, and add more of the bean mixture. follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. on the top layer, make sure to use lots of salsa and cheese!
• bake until the cheese is melted, approximately 15 to 20 minutes.