Cream Cheese

Ingredients

• Servings: 1
• oatmeal crust:
• 2 cups quick-cooking oats
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons vegetable shortening, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• pie filling:
• 1 1/4 cups brown sugar
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup pumpkin puree
• 1/4 cup white sugar
• 1 teaspoon spice
• 1 cup frozen whipped topping (such as cool whip®), or more to taste, thawed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 4 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie plate.
• mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate.
• bake in the preheated oven until beginning to brown, about 20 minutes. cool for at least 10 minutes.
• beat brown sugar, cream cheese, pumpkin puree, white sugar, and spice together with a mixer until smooth. fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust.
• refrigerate pie until filling is set, at least 4 hours.