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Wednesday, February 24, 2016

Cream Cheese

Ingredients

  • Servings: 1
  • oatmeal crust:
  • 2 cups quick-cooking oats
  • 1/2 cup confectioners' sugar
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons vegetable shortening, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • pie filling:
  • 1 1/4 cups brown sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon spice
  • 1 cup frozen whipped topping (such as cool whip®), or more to taste, thawed

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 4 hrs 40 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie plate.
  • mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate.
  • bake in the preheated oven until beginning to brown, about 20 minutes. cool for at least 10 minutes.
  • beat brown sugar, cream cheese, pumpkin puree, white sugar, and spice together with a mixer until smooth. fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust.
  • refrigerate pie until filling is set, at least 4 hours.

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