speedy chili pot pie

Ingredients

• Servings: 6
• 2 (15 ounce) cans turkey chili with beans, undrained
• 1 (8.5 ounce) package corn bread/muffin mix
• 1/3 cup milk
• 1 egg
• 2 tablespoons shredded cheddar cheese, or as desired (optional)
• 1 tablespoon sour cream, or as desired (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• pour the turkey chili into a 9-inch pie dish. in a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
• bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. sprinkle with cheddar cheese and a dollop of sour cream.