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Sunday, February 21, 2016

pumpkin roll supreme

Ingredients

  • Servings: 1
  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons butter
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c) and lightly grease a 10x15 inch jelly roll pan.
  • in a large bowl, beat eggs until fluffy. beat in sugar until fluffiness resumes. stir in pumpkin and lemon juice. in a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. fold dry ingredients into pumpkin mixture. spread in prepared pan; sprinkle with nuts.
  • bake in preheated oven 15 minutes. sprinkle a kitchen towel with confectioner's sugar. turn cake out towel while still hot. carefully roll cake in towel, long ends together, and let cool completely.
  • to make filling: in medium bowl, cream together cream cheese, butter and confectioners' sugar. stir in vanilla.
  • carefully unroll cooled cake and remove kitchen towel. spread cake with filling and re-roll. refrigerate until ready to serve.

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