pumpkin roll supreme

Ingredients

• Servings: 1
• 3 eggs
• 1 cup white sugar
• 2/3 cup pumpkin
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 2 tablespoons butter
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c) and lightly grease a 10x15 inch jelly roll pan.
• in a large bowl, beat eggs until fluffy. beat in sugar until fluffiness resumes. stir in pumpkin and lemon juice. in a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. fold dry ingredients into pumpkin mixture. spread in prepared pan; sprinkle with nuts.
• bake in preheated oven 15 minutes. sprinkle a kitchen towel with confectioner's sugar. turn cake out towel while still hot. carefully roll cake in towel, long ends together, and let cool completely.
• to make filling: in medium bowl, cream together cream cheese, butter and confectioners' sugar. stir in vanilla.
• carefully unroll cooled cake and remove kitchen towel. spread cake with filling and re-roll. refrigerate until ready to serve.