Cheesy Chili Enchiladas

Ingredients

• Servings: 10
• 1/4 cup vegetable oil
• 1 (10 ounce) package corn tortillas
• 1 (16 ounce) package cheddar cheese, grated
• 2 (19 ounce) cans chili without beans (such as wolf brand ®)
• 1 small onion, chopped
• 1 (8 ounce) package processed cheese, cubed, divided

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 baking dish.
• warm oil in a small skillet. use tongs to dip tortillas into the oil one at a time, turning to warm both sides. sprinkle an even amount of cheddar cheese down the center of each warmed tortilla. roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
• combine the chili, onion, and half of the processed cheese in a large bowl. pour the chili mixture over the tortillas; top with the remaining processed cheese.
• bake in the preheated oven until hot and bubbly, about 20 minutes.