Hearty Tuna Casserole

Ingredients

• Servings: 6
• 3 cups uncooked egg noodles
• 2 (6 ounce) cans tuna, drained
• 1/2 cup chopped celery
• 1/3 cup chopped green onions
• 1/3 cup sour cream
• 2 teaspoons prepared mustard
• 1/2 cup mayonnaise
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 small zucchini, sliced
• 1 cup shredded monterey jack cheese
• 1 tomato, chopped

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
• in a large mixing bowl, combine noodles, tuna, celery, and green onion. stir in sour cream, mustard, and mayonnaise. season with salt and thyme. spoon 1/2 of the noodle mixture into the prepared casserole dish. arrange a layer of zucchini over the mixture. top with the remaining noodles, followed by a layer of zucchini. top the entire casserole with cheese.
• bake in preheated oven for 30 minutes, or until hot and bubbly. sprinkle the casserole with tomatoes before serving.