Ham And Swiss Casserole

Ingredients

• Servings: 4
• 2 cups egg noodles
• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 (6 ounce) can mushrooms, drained
• 1 cup diced cooked ham
• 1 cup diced swiss cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs
• 1/4 cup milk
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 400 degrees f (200 degrees c).
• toss drained noodles with 2 teaspoons of the oil. heat remaining oil in a skillet and saute onion over medium heat until soft. combine noodles, onion, mushrooms, ham, swiss cheese, salt and pepper. transfer to a greased 3 quart casserole dish. in a bowl mix together egg and milk; pour over noodle mixture. sprinkle with parmesan cheese.
• bake in a preheated oven for 30 minutes.