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Tuesday, February 16, 2016

toasted strawberry-cream cheese breakfast sandwiches

Ingredients

  • Servings: 4
  • 2 1/2 cups fresh strawberries, cleaned, hulled and sliced
  • 3/4 cup pink
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup finely chopped white chocolate
  • 2 teaspoons finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 8 slices cinnamon raisin bread
  • 2 tablespoons butter
  • 1/2 cup maple syrup

Recipe

    Preparation Time: 30 mins Cook Time: 16 mins Ready Time: 1 hr 6 mins

  • place the strawberries in a bowl with the and let marinate at least 20 minutes. drain the strawberries, reserving the . set aside 1/2 cup of strawberries for a garnish.
  • meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
  • spread 4 slices of raisin bread with the cream cheese mixture. arrange the drained strawberries over the cream cheese. top with remaining 4 slices of raisin bread to make a sandwich.
  • melt the butter in a large skillet over medium heat. place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
  • place the toasted sandwiches on serving plates, and cut in half. drizzle evenly with maple syrup, and garnish with remaining strawberries. serve with the reserved .

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