holiday ginger snap crust

Ingredients

• Servings: 1
• 1 1/2 cups crushed gingersnap cookies
• 1/3 cup brown sugar
• 6 tablespoons melted butter
• 12 gingersnap cookies, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. press gingersnap mixture into the bottom of a springform pan. arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
• bake in the preheated oven until set, about 7 minutes. cool completely.