Calabacitas Con Queso - Zucchini With Cheese

Ingredients

• Servings: 6
• 1 1/2 pounds zucchini, cut into bite sized pieces
• 1 (15.25 ounce) can whole kernel corn
• 1 medium onion, sliced
• 1 medium green bell pepper, coarsely chopped
• 1 medium tomato, coarsely chopped
• 1 tablespoon vegetable oil
• 2 teaspoons white sugar
• 1 1/2 pounds monterey jack cheese, cubed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. cover, and cook over medium heat until tender.
• gently stir in the sugar; add cheese on top, but do not stir. cover, and continue cooking until cheese is melted. stir, and add remaining cheese; cover, and continue cooking until melted. serve warm.