caraway cheese ball

Ingredients

• Servings: 12
• 3/4 (8 ounce) package cream cheese, softened
• 2 tablespoons dijon mustard
• 2 tablespoons dry
• 1 teaspoon caraway seeds
• 2 tablespoons vegetable oil
• 1 pound shredded cheddar cheese
• 3 tablespoons caraway seeds, for rolling

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• beat the cream cheese in a large bowl until fluffy and soft. stir in the mustard, , and 1 teaspoon of caraway seeds, mixing thoroughly. beat in the cheddar cheese and vegetable oil. shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. wrap coated ball in plastic and refrigerate until firm, at least 4 hours.