Ingredients
- Servings: 16
- 2 cups softened cream cheese
- 1 (6.5 ounce) jar green or red pepper jelly
- 1/4 cup chopped pecans
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- spread cream cheese in a clear, shallow bowl. spread jelly over cream cheese, and sprinkle pecans on top.
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