Grandmother's Macaroni And Cheese

Ingredients

• Servings: 4
• 1 cup elbow macaroni
• 1 1/2 cups shredded cheddar cheese
• 2/3 cup milk
• 1 egg, beaten
• 1 tablespoon prepared mustard (optional)
• 1 dash hot pepper sauce (such as tabasco®)
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 55 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• bring a pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• stir macaroni, cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
• bake in the preheated oven until brown and thickened, about 45 minutes.