Easy Corn Casserole

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese, softened
• 6 tablespoons butter, softened
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon onion salt

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease a small baking dish.
• blend together the cream cheese and butter in a mixing bowl. gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
• bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. stir the casserole after the first 20 minutes.