squasage (sausage-stuffed squash)

Ingredients

• Servings: 4
• 2 acorn squash, halved and seeded
• 1 pound ground sausage
• 1 cup chopped celery
• 1/2 cup chopped mushrooms
• 1/4 cup chopped onion
• 1 egg, beaten
• 1/2 cup sour cream
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet or line with aluminum foil.
• place squash, cut sides down, on the prepared baking sheet.
• bake in the preheated oven until tender, about 1 hour. flip squash halves over and set aside to cool.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. remove skillet from heat.
• beat egg in a large bowl; stir in sour cream and parmesan cheese. stir cheese mixture into sausage mixture. fill squash halves with sausage filling.
• bake in the preheated oven until filling is cooked through, about 20 minutes.