goat cheese, pear, and bacon pizza with pesto sauce

Ingredients

• Servings: 1
• 5 slices bacon, or more to taste, cut into bite-size pieces
• 1/2 bosc pear, sliced
• 2 tablespoons basil pesto
• 1 12-inch pre-baked packaged pizza crust
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup crumbled goat cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
• spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. sprinkle about 1/2 the mozzarella cheese over the pesto. arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
• bake in preheated oven until the cheese is melted, 9 to 10 minutes.