Ingredients
- Servings: 5
- 1 pound thinly sliced cooked ham
- 1 (8 ounce) can crushed pineapple
- 5 slices provolone cheese
- 5 large plain croissants
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- combine ham and pineapple in skillet. saute over medium heat until most of the pineapple juice has cooked off. separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. serve on top of warm croissants.
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